Ingredients
8 oz. pasta, any type.
1 lb. sausage, cooked and cut into 1/4" slices
1 jar Bertolli sauce
1 c. crumbled feta cheese
1/2.c sliced black olives
Preparation
Preheat over to 375C
Cook pasta according to directions, rinse, drain and set aside.
In large bowl, combine pasta, sauce and sausage. pour into large casserole dish.
Sprinkle with feta cheese and black olives. Cover and bake for 30-35 minutes. Uncover and bake until cheese browns.
Serve immediatley.
