Italian Sandwich Recipe

Ingredients

4 Tablespoons mayonnaise

4 Italian Rolls, Halved

8 Ounces Deli Style Salami

8 Ounces Deli Style Prosciutto

8 Ounces Deli Style Ham

8 Ounces Deli Style Provolone Cheese

Romaine Lettuce Leaves

2 Roma Tomatoes, Sliced

1 Cup Black Olives

1 ½ Cups Banana Peppers, Sliced

4 Tablespoons Prepared Mustard

Information:

Serving Size 4-6

345 Calories Per Serving

12 Grams Of Fat

Preparation

Cooking Directions:

Spread the mayonnaise on the bottom half of each Italian rolls. Layer on the deli style salami, prosciutto, ham and provolone. Top with 2 lettuce leaves of romaine and 4 slices of tomato. Sprinkle on chopped black olives and banana peppers. Spread the mustard on the top half of the Italian roll. Close the sandwich and cut 5 even parts. This sandwich goes great with pasta, or Potato Salad. Perfect for game days and quick dinners.