Ingredients
1 head Iceburg lettece, chopped
1 cucumber peeled and sliced
2 tomatoes, chopped
3/4 cup vegetable oil
1/2 cup apple cider vinegar
1 tablespoon dried basil
1 tablespoon dried oregano
1 clove garlic, pressed
3 tablespoons Parmesan cheese, finely grated
Preparation
Combine all ingredients, mixing well. Allow to stand for 10 minutes before serving. Serves 8.
