Ingredients
1/2 quart mayonaise
3/4 pint sour cream
1/4 cup white vinegar
3 green onions minced
1 garlic clove crushed
dash pepper
1/2 to 3/4 cup grated Parmesan Cheese.
Preparation
Mix all ingredients.Store in covered bowl or jar in fridge for up to two weeks. Best after flavors blend for 12-24 hours.
