Italian Roasted Salmon Recipe

Ingredients

1/4

cup purchased Italian salad dressing

2

tablespoons chopped fresh parsley

1/2

teaspoon dried basil leaves

1

tablespoon lemon juice

1

(1-lb.) salmon fillet

Lemon slices

Preparation

Heat oven to 425°F. Line shallow baking pan with foil. Spray foil with nonstick cooking spray. In shallow dish, combine salad dressing, parsley, basil and lemon juice; mix well.

Place salmon, skin side down, in sprayed foil-lined pan. Spoon about half of salad dressing mixture over salmon.

Bake at 425°F. for 15 to 20 minutes or until fish flakes easily with fork, spooning remaining salad dressing mixture over fish once or twice during baking. Serve fish with lemon slices.