Ingredients
3 eggs
1/2 tsp. anise extract
2 tsp. baking powder
1 tsp. vanilla extract
1 3/4 cups flour
1/2 cup butter; melted
3/4 cup sugar
Preparation
Beat eggs and sugar. Add cooled melted butter or margarine, and vanilla and anise. Sift flour and baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon. Batter can be refrigerated to be used at a later time. Makes 30 pizzelles.
