Italian Pasta Salad With Dill Recipe

Ingredients

1 twelve ounce box of tricolor pasta(cooked and drained)

1/2 cup monterey jack cheese

1/4 cup salami cut into cubes

1 six ounce can olives

1 red pepper

1 yellow pepper

1 small zucchini

1/4 cup red onion finely chopped

2 teaspoons dill

1 fourteen ounce bottle of Bernsteins sweet herb italian dressing

Preparation

Dice your red pepper, yellow pepper and zucchini. Cut your salami and monterey jack cheese into cubes. Mix together in a large bowl with your cooked and drained pasta, onion, dill, salad dressing, and olives. Refrigerate overnight or for at least an hour. Enjoy!