Ingredients
Basic Salad:
1 pound Farfalle Pasta
Dressing:
1 cup sugar
1/2 cup cider vinegar
1 teaspoon salt, optional
1 teaspoon Italian Seasoning
1/2 teaspoon ground pepper
2 tablespoons spicy brown mustard
1 teaspoon garlic powder
1 teaspoon parsley.
Preparation
Cook pasta according to package directions. Drain and rince under cold water to stop cooking process. Drain well. Well draining, combine dressing ingredients. Whick all ingredients in a bowl until well blended. Transfer pasta to bowl and add your “add-ins”. Possible suggestions: chopped cucumber, diced onion, chopped scallions, black or green olives, chopped green peper, sliced pepperoni, gabonzo beans. Whatever you happen to like. Pour dressing over add-ins and pasta. Toss to coat. Chill for at least an hour before serving.
