Italian Pasta Fruit Salad Recipe

Ingredients

Sauce

1 C. sugar, 2 T. flour, 1 T. lemon juice, 1 t. salt, 2 eggs (beaten), 1 3/4 C. pineapple juice

Pasta

1 3/4 C. Acini Pepini pasta (uncooked)

Fruit

2 cans mandarin oranges, drained

1 lg. can pineapple tidbits, drained, 1 10oz. jar maraschino cherries, drained

16 oz.Cool Whip

Preparation

Cook and stir all sauce ingredients in a saucepan on med. heat. Bring to a boil until sauce thickens. Remove from heat and allow to cool. Cook pasta according to package. Strain, rinse and cool. Mix sauce and pasta together and refrigerate over night. Add fruit the next day (halve the cherries and pineapple). Fold in Cool Whip. Serve and enjoy the compliments!!