Italian Parmesan Potatoes Recipe

Ingredients

3

medium russet potatoes, unpeeled, cut lengthwise into 8 wedges

2

teaspoons olive or vegetable oil

1/4

teaspoon dried Italian seasoning

1/8

teaspoon salt

1/8

teaspoon garlic powder

1/8

teaspoon paprika

2

to 3 tablespoons shredded fresh Parmesan cheese

Preparation

GRILL DIRECTIONS: Heat grill. Cut 14-inch-square sheet of heavy-duty foil. Place potatoes in center. In small bowl, combine oil, Italian seasoning, salt, garlic powder and paprika. Drizzle over potatoes; stir gently to coat. Wrap securely using double-fold seals.

Place foil packet on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 30 to 40 minutes or until potatoes are tender.

Remove packet from grill; open packet. Stir gently; sprinkle with cheese. Return packet to grill; cook an additional 3 to 5 minutes or until cheese is melted.