Italian Parmesan Bread Recipe

Ingredients

Nonstick cooking spray

1

                        can (11 oz) refrigerated Pillsbury™ Original French Bread

2

tablespoons shredded fresh Parmesan cheese

1/4

teaspoon garlic salt

1/4

teaspoon dried oregano leaves

Preparation

Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Remove dough from can; place seam side down on cookie sheet. With sharp or serrated knife, cut 4 or 5 (1/4-inch-deep) diagonal slices on top of dough.

In small bowl, combine Parmesan cheese, garlic salt and oregano; mix well. Spray dough with nonstick cooking spray. Sprinkle with cheese mixture.

Bake at 350°F. for 26 to 30 minutes or until light golden brown. Cool 5 minutes. Slice and serve.