Ingredients
1
can (11 oz) refrigerated Pillsbury™ Original French Bread
1/4
cup chopped green or ripe olives
4
slices (3/4 oz each) sliced provolone cheese, cut in half
6
oz thinly sliced salami
1/2
cup roasted red bell peppers (from a jar), well drained, cut into small strips
Preparation
Heat closed contact grill or panini maker 5 minutes.
Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
Sprinkle 1 tablespoon olives on each of 4 rectangles. Top each with 1 slice cheese and one-fourth each of the salami and roasted peppers. Place remaining rectangles on top.
Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until cheese is melted. Repeat with remaining sandwiches.
