Italian Mushrooms Recipe

Ingredients

•1 pound medium fresh mushrooms

•1 large onion, sliced

•1/2 cup butter, melted

•1 envelope Italian salad dressing mix

Preparation

In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing mix; pour over vegetables. Cover and cook on low for 4-5 hours or until vegetables are tender. Serve with a slotted spoon.

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