Ingredients

1 pound ground chuck

4 ounces dried bread crumbs

4 large eggs

4 ounces whole milk

6 ounces grated Romano

3 ounces grated Spanish onion

2 ounces finely diced fresh garlic

2 ounces finely chopped fresh Italian parsley leaves

2 ounces finely chopped fresh basil leaves

Preparation

  1. Preheat oven to 350 degrees F.
  2. Spray a baking sheet with olive oil cooking spray.
  3. Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
  4. Roll meatballs loosely about the size of a golf ball and place on baking sheet.
  5. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!