Ingredients
1 lb lean ground round
1/2 lb ground italian sausage
1/3 c plain dry bread crumbs (Panko)
2 eggs, lightly beaten
2 large cloves garlic, minced
1/2 c grated romano cheese
1-3/4 c crushed tomato w/puree
dash salt & pepper
Preparation
Remove beef and sausage from fridge 30-60 minutes ahead. Place bread crumbs in large bowl and stir in 1/3 c water. When absorbed, blend in eggs, garlic, 1/4 c romano cheese, salt & pepper. Preheat oven to 425. Add meats and combine well. From into 12 even balls, about 2-1/2" diam. Place in glass baking dish, evenly spaced. Pour tomatoes over and sprinkle with remaining cheese. Cook 18-22 minutes.
