Italian Meatballs Recipe

Ingredients

1 pound lean ground beef

1/2 pound ground pork

1 egg

1/4 cup bread crumbs

1 tbsp. Italian Seasoning

1 cup of flour

1/2 cup extra virgin olive oil

Preparation

Mix meat in a bowl. Add the egg, breadcrumbs, and seasonings. Grabbing a handful of meat begin to roll between palms until in a ball. Roll meatball into the flour.

Add olive oil to frying pan. Wait until hot begin adding meatballs. Fry until dark brown.

Remove from oil when cooked.