Ingredients
1
can (19 oz) Progresso™ lentil soup
1
can (15 oz) chunky tomato sauce with onions, celery and green bell peppers
1
cup quartered purchased frozen Italian meatballs, thawed
1
teaspoon sugar
Preparation
In medium saucepan, combine all ingredients; blend well.
Heat over medium heat for 5 to 7 minutes or until thoroughly heated, stirring occasionally.
