Italian Herb Butter Pizza Crust Recipe

Ingredients

1

                        can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

2

tablespoons butter, softened

1

teaspoon dried basil leaves

1

teaspoon dried oregano leaves

Preparation

Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.

In small bowl, mix butter, basil and oregano. Spread over dough. Bake 7 minutes; remove from oven.

Top partially baked crust with your favorite pizza toppings.

Bake 7 to 9 minutes or until crust is golden brown.