Italian Halibut Recipe

Ingredients

4 Hallibut fillets

1 cup mayonaise

1/2 cup plain yogurt

2 tablespoons rosemary leaves

2 tablespoons chopped green onion

panko bread crumbs

salt and pepper to taste

Preparation

Wipe Halibut fillets dry Mix together mayonaise and yogurt Add chopped green onion Add rosemary leaves Stir to blend

Baste fish, sprinkle bread crumbs on top, and salt and pepper to taste Cook 5 minutes on each side, baste 2nd side after turning