Ingredients
4 Halibut fillets
1 cup mayonaise
1/2 cup yogurt
1 tablespoon rosemary
1/2 cup green onions
1 cup panko bread crumbs
salt and pepper to taste
Preparation
Mix together mayonaise and yogurt. Add rosemary and green onions Baste fish with this marinade and then sprinkle bread crumbs on top. Salt and pepper to taste.
