Italian Green Bean Summer Salad Recipe

Ingredients

1# fresh green beans (ends removed and cooked til tender in salted water)

1 tsp. salt (for dressing)

l clove garlic thinly sliced

3 TBSP. red wine vinegar

4 TBSP. olive oil

black pepper to taste

Preparation

Cook beans in salted water until tender. Drain. Mix vinegar and salt. Add olive oil, pepper, & garlic slices. Stir to coat beans. Serve warm or refrigerate and serve cold.