Ingredients
1/2 small medium onion, cut into thin wedges
2 teaspoons garlic salt
1/2 teaspoons dried basil
1 tablespoon extra virgin olive oil
2 cans (14 1/2 ounce)cut green beans, drained
1 can (14 1/2 ounce) diced tomatoes, drained
Preparation
1 Cook onion, garlic, salt and basil in oil in medium saucepan over medium heat for 5 minutes or until onion is tender. 2. Add green beans and tomatoes; heat through.
