Italian Garlic Knots Recipe

Ingredients

3

to 4 cloves garlic, chopped

2

tablespoons butter

2

tablespoons olive oil

1

teaspoon chopped fresh basil leaves

1

teaspoon chopped fresh parsley

1

                        can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)

Salt and freshly ground black pepper

Preparation

Heat oven to 375°F. In small microwavable bowl, microwave garlic, butter and oil on High 30 seconds or until butter is melted. Stir in basil and parsley; set aside.

Unroll dough; separate into 12 breadsticks. Twist and tie each breadstick into a “knot-like” ball; place in ungreased 9-inch round cake pan.

Spoon butter-herb mixture evenly over top of each knot. Sprinkle with salt and pepper.

Bake 13 to 15 minutes or until golden brown. Serve warm.