Ingredients
Filling:
1 lb chopped figs
1/2 box raisins
1/2 t lemon peel
1/2 t orange peel
1/2 c chocolate chips
1/2 c honey
1/2 c orange juice
Cook together until soft, then pulse in food processor.
Dough:
1 C shortening
1 C sugar
4 C flour
5 t baking powder
1 t salt
3 beaten eggs
1/2 C milk
1 t vanilla
Preparation
Mix dry ingredients together, then stir in the eggs, milk and vanilla to form a soft dough. Roll into a long, narrow rectangle, spread the filling down the middle and fold over. Cut into slices and bake 15 minutes at 425 degrees. Glaze with sugar glaze if desired.
