Ingredients
4 small chicken breast halves (skin removed)
1 Tbsp. olive oil
8 oz. fresh mushrooms, quartered
1 medium green sweet pepper, cut into thin strips
1 stalk celery, sliced
1 can (14.5 oz.) CONTADINA® Recipe Ready Diced Tomatoes with Italian Herbs
1 can (6 oz.) CONTADINA® Tomato Paste
Preparation
Season chicken lightly with salt and pepper, if desired. Brown chicken in hot oil in very large skillet about 10 minutes; turn occasionally. Remove chicken.
Cook and stir mushrooms, pepper and celery in same skillet until tender.
Stir in undrained tomatoes, tomato paste and 1 cup water; return chicken to skillet. Bring to boil. Reduce heat; simmer, covered, 30 to 45 minutes or until chicken is done. Serve over hot rice and garnish with celery, if desired.
