Italian Chicken And Sausage Pasta Recipe

Ingredients

1

tablespoon olive or vegetable oil

3

oz. Italian sausage links, sliced

3/4

lb. boneless skinless chicken breast halves, cut into bite-sized pieces

3/4

cup chicken broth

1

(1-lb.) pkg. Garlic Frozen Vegetables with Pasta

1/2

teaspoon dried oregano leaves

1/4

teaspoon dried thyme leaves

1/2

cup grated Parmesan cheese

1

(4-oz.) jar roasted red bell peppers, sliced

4

sprigs fresh basil, if desired

Preparation

Heat oil in large skillet over medium-high heat until hot. Add sausage; cook and stir 2 minutes or until browned. Add chicken; cook and stir 4 minutes or until chicken and sausage are no longer pink in center.

Add broth, vegetables with pasta, oregano and thyme; mix well. Reduce heat to medium; cover and cook 7 to 8 minutes or until vegetables are crisp-tender, stirring occasionally.

Sprinkle each serving with cheese; top with roasted bell peppers. Garnish with basil.