Ingredients
4
cups (6 oz.) purchased Italian blend salad greens or torn romaine lettuce
1/2
small yellow bell pepper, cut into thin strips
1/2
small cucumber, sliced
1
small tomato, cut into wedges
2
thin slices red onion, separated into rings
3
oz. deli sliced cooked peppered roast beef, cut into strips
2
oz. sliced mozzarella cheese, cut into strips
1
tablespoon chopped fresh basil
6
tablespoons purchased fat-free Italian Parmesan or Italian salad dressing
Preparation
On 2 individual plates, arrange salad greens, bell pepper, cucumber, tomato and onion.
Arrange roast beef and mozzarella strips over salads; sprinkle with basil. Drizzle salad dressing over salads.
