Ingredients
Pasta
Pasta Sauce (any flavor)
Parmesan Cheese
Crescent Rolls
Mozarella Cheese
Preparation
Preheat oven to 350 degrees. Boil water for Pasta. Boil Pasta. Unroll a package of crescent rolls. Spread Bertolli pasta sauce in middle. Add parmesan and mozarella cheese to center. Roll up crescents. Bake in oven sprinkle a little cheese on top Bake for 8-10 minutes or until crescents are golden brown. While baking crescents add a teaspoon of parmesan to remainder of sauce. Heat sauce in micowave for 2 minutes stirring half-way through. Boil and drain Pasta. Pour Sauce over Pasta. Serve 2 cups of pasta with 2 crescent rolls and enjoy.
