Ingredients
8 oz egg whites
12-16 oz sugar
16-20 oz butter at room temperature
Preparation
Heat sugar and water to soft ball stage syrup. Whip egg whites until foamy or VERY soft peak. Turn down mixer and add syrup. Whip on high until cool.
8 oz egg whites
12-16 oz sugar
16-20 oz butter at room temperature
Heat sugar and water to soft ball stage syrup. Whip egg whites until foamy or VERY soft peak. Turn down mixer and add syrup. Whip on high until cool.
