Italian Blt Salad Recipe

Ingredients

2 hearts of Romaine lettuce, torn

2 medium tomatoes, cut in bite size pieces

2 cups of mozzarella cheese cubes

1 pound thick peppered bacon, cooked and crumbled

1/2 cup crumbled feta cheese

1/2 cup black olives

3 tablespoons capers

3/4 cup light mayonnaise

1/4 cup ketchup

1 teaspoon garlic salt

1 teaspoon black and red pepper blend

2 tablespoons red wine vinegar

Garnish: Italian croutons

Preparation

In large salad bowl, combine lettuce, tomatoes, mozzarella cheese, capers, bacon, feta cheese and black olives. Toss gently. Set aside. In a blender, add mayonnaise, ketchup, garlic salt, pepper blend and red wine vinegar. Blend until smooth. Pour over salad. Toss lightly. Serve on individual serving plates. Garnish with Italian croutons.