Italian Beef Pasta Skillet Recipe

Ingredients

One 4.9 oz. package Farmhouse® Parmesan Pasta

2 Tablespoons butter or margarine

1 cup onion, chopped

2 cloves garlic, chopped

1 lb. ground beef

One 14.5 oz. can stewed tomatoes, Italian style, undrained, coarsely chopped

2/3 cup water

2/3 cup milk

One 14 oz. package sliced squash, cooked. If frozen, cook and drain.

1/2 cup grated Parmesan cheese

Preparation

Melt butter in medium skillet over medium heat. Add onion and garlic and cook until soft, about 4 minutes, stirring frequently. Add ground beef and brown, about 5 minutes. Drain excess grease. Add tomatoes, water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 10-12 minutes, stirring frequently, until pasta is tender. Add squash and stir to heat. Remove from heat and let stand 5 minutes for sauce to thicken. Top with Parmesan cheese before serving.