Italian Beef Hoagies Recipe

Ingredients

1

large onion, halved, thinly sliced

5

cloves garlic, thinly sliced

1

boneless beef round tip roast (3 to 4 lb)

1

cup Italian dressing

1/3

cup mild pepperoncini peppers (from 11.5-oz jar), coarsely chopped

8

hoagie buns, split, toasted

8

thinly sliced red bell pepper rings

8

slices (3/4 oz each) provolone cheese

Preparation

Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place onion and garlic.

If beef roast comes in netting or is tied, do not remove; place beef on onion. Pour dressing over beef.

Cover; cook on Low heat setting 8 to 10 hours.

Transfer beef to cutting board; remove netting if necessary. Cut beef into thin slices; return to cooker. Stir in pepperoncini. Increase heat setting to High. Cover; cook 15 minutes longer or until thoroughly heated.

Spoon beef into toasted buns; top with bell pepper rings and cheese. Pour remaining liquid into 8 small custard cups; serve with sandwiches for dipping.