Ingredients
2 1/2# Bulk Italian Sausage
1/2 jar pickled yellow peppers cut-up. (Mild)
1 large can tomato paste
1 can water (use tomato paste can)
1 can red wine
1 large can mushroom pieces
1 large green pepper, cut-up
1/8 cup brown sugar
Preparation
Brown sausage and drain fat, add remaining ingredients and simmer about 2 hours. Great in a crock pot!
