Ingredients
2 (8 oz each) packages of crescent rolls
1/2 pound of sliced salami
1/2 pound of sliced provolone cheese
1/2 pound of sliced boiled ham
7 eggs
1 cup of grated parmesan cheese
2 jars (12 oz each) of roasted red peppers in water
Preparation
Preheat oven to 350 degrees. Coat glass 13x9 baking dish with cooking spray. Unroll 1 package of crescent rolls and line the bottom of the dish. Pinch the seams together. Cover rolls with 1/2 salami, provolone, and ham. Lightly beat 6 eggs and parmesan and pour 1/2 over the top. Top with 1 jar of peppers. Repeat all above with second package of rolls, layering on top of the first layer. Beat 1 remaining egg and brush over the top. Cover with foil and bake for 30 minutes. Cool 1 hour and cut into 32 squares to serve.
