Israeli Coffee Chicken Recipe

Ingredients

4 pounds bone in chicken pieces, skinned

1 cup decaffeinated black coffee

2 tablespoons tomato paste

2 tablespoons low sodium soy sauce

2 tablespoons fresh lemon juice

2 tablespoons olive oil

2 tablespoons honey

Preparation

Rinse and dry chicken and place in a lightly oiled shallow baking dish. Preheat oven to 350.

Combine all remaining ingredients in small saucepan over high heat and bring to a boil. Reduce heat and simmer for about 8 to 10 minutes to reduce and thicken slightly.

Pour coffee mixture over chicken; toss to coat then bake uncovered 45 minutes to one hour, basting occasionally with pan juices until chicken is tender. Remove from oven and serve.