Ingredients
2/3 cup (150 mL) regular or light mayonnaise
1 tbsp (15 mL) lime juice
1 tbsp (15 mL) granulated sugar
1 tsp (5 mL) prepared mustard
1/2 tsp (2 mL) ground ginger
1/4 tsp (1 mL) each of salt and pepper
4 cups (1 L) shredded Ontario Green Cabbage
1 Ontario Carrot, shredded
1 small Ontario Onion, finely chopped
1/4 cup (50 mL) chopped fresh parsley
Preparation
In large bowl, combine mayonnaise, lime juice, sugar, mustard, ginger, salt and pepper. Add cabbage, carrot, onion and parsley; mix well. Chill for at least 1 hour before serving.
