Ingredients
1/4 Part White Rum
1/4 Part Dark Rum
1/2 Part Almond Liquor (or Oregeat Syrup)
1/2 Part triple sec or Cointreau
1/2 Part Orange Juice
1/2 Part Pineapple Juice
Grenadine
Preparation
In a cocktail shaker, combine white, dark,rum, Almond Liquor, and triple Sec. Shake vigorously. Pour into a highball glass and fill with Orange and Pineapple juice. Float grenandine on top and garnish with fresh orange slice and maraschino cherry.
