Ingredients
Juice of ½ lemon (2 T.)
1 T. lemonade concentrate
1 jigger (1 ½ oz.) whiskey, preferably Jameson
½ cup fresh-squeezed orange juice
1 T. Grenadine syrup
Ice
Preparation
Combine all the ingredients in a cocktail shaker and shake until ice cold. Pour into stemmed glass and garnish with a sprig of mint.
*The Irish colors of orange and green are represented in this drink.
