Ingredients
2 pounds lean boneless chuck, cubed or
2 pounds lamb shoulder, cubed
salt and pepper
2 carrots
2 ribs celery
2 potatoes
1/2 cup chopped onion
1 clove garlic, minced
2 cups water
1/2 cup white wine
2 T tomato paste
1 bay leaf
1 or 2 jalapeno peppers
Preparation
Salt and pepper the meat. Brown the cubes with garlic and onion in a dutch oven. Add the water, wine, tomato paste, and bay leaf. Bring to a boil and then simmer for one hour. Add the carrots, celery, potatoes, and peppers. Cook for 45 - 60 minutes.
