Irish Stew Recipe

Ingredients

1 cup fat-free, reduced-sodium chicken broth

1 tsp dried marjoram

1 tsp dried parsley flakes

3/4 tsp salt

1/2 tsp garlic powder

1/4 tsp black pepper

1 1/4 pounds white potatoes peeled and cut into 1-inch pieces

1 pound lean lamb for stew, cut into 1- inch cubes

8 ounces frozen cut green beans, thawed

2 small leeks, cut length wise into halves, then crosswise into slices

1 1/2 cups coarsely chopped carrots

Preparation

1 Combine broth, marjoram, parsley, salt, garlic powder and pepper in large bowl; mix well. Transfer to Crock pot. 2. Layer potatoes, lamb, green beans, leeks and carrots into crock pot slow cooker. Cover; cook on LOW 7-9 hours or until lamb is tender.