Ingredients
Cream of Mushroom (2 cans or 1 family size)
Can of Tomato Soup (2 can or 1 family size)
1 lb. of ground beef
1 16 oz regular roll sausage
Brown Sugar (Optional)
Soy Sauce (Optional)
Vanilla Extract (Optional)
Red cayenne pepper
Chili Powder
Salt/Pepper or season salt
Tabasco sauce or hot sauce
12 oz cream cheese (best to use creamy)
16 oz thin spaghetti
Olive Oil
Green Pepper (Optional)
Preparation
Fry ground beef and sausage combined til cooked.
In one pot, add cream of mushroom and tomoato soup. Add cooked meat with seasoning to your desired taste. I personally have put in a dash of soy sauce, tablespoon brown sugar and a dash vanilla extract to give it added flavor.
Set oven for 350
In second pot cook spaghetti. I put in the olive oil before I put in the spaghetti so it doesn’t stick.
Once cooked, place spaghetti in pan with cream cheese, cut cream cheese up on top of hot spaghetti.
Spread sauce on top of spaghetti. Let simmer for 2 minutes. Place in oven and let bake for 30-45 minutes or until cooked.
