Irish Cream Recipe

Ingredients

1 cup heavy cream

1 (14 ounce) can sweetened condensed milk

1 teaspoon cocoa powder

1 teaspoon espresso powder

1/2 teaspoon pure vanilla extract

1 1/2 cups Irish whiskey, such as Jameson

Ice, for serving

Preparation

In a blender jar, combine cream, condensed milk, cocoa powder, espresso powder, vanilla and whiskey; process until smooth. Pour into serving glasses filled with ice, or refrigerate in an airtight container for up to 2 weeks.