Ingredients
1 14oz can sweetened condensed milk
1 cup Irish Whiskey
1 tbsp chocolate syrup
1 tbsp vanilla extract
1 tsp instant coffee crystals
1 cup whipping cream
1 tbsp cream of coconut
ice cubes
Preparation
Combine first 5 ingredients in blender, blend until coffee crystals dissolve, about 1 minute. Add whipping cream and cream of coconut to mixture and blend 10 seconds. Transfer to pitcher; cover and refrigerate until cold, about 2 hours.
