Ingredients
Dry ingredients
1 cup plus 2 Tablespoons all purpose flour
4 cups whole wheat flour
1/3 cup toasted wheat germ
1 and 1/2 teaspoons baking soda
1 and 1/2 teaspoons baking powder
1 and 1/2 teaspoons salt
Wet ingredients
2 and 1/3 cups buttermilk
Preparation
preheat oven to 400 degrees sprinkle baking sheet with 2 Tablespoons all purpose flour mix together all the rest of the dry ingredients add buttermilk and stir to moist dough. Knead dough for 1 minute. form dough into an 8 inch round. transfer to baking sheet. use a sharp knife and cut an X across the top of the round going into the dough about 1/4 inch.
bake about 50 minutes. you’ll know it’s done if you take it out of the oven (use a baking mitt or towel), thump on the bottom of the bread. If it sounds hollow it’s done! wrap in a tool and let cool. serve with butter and jam
