Ingredients

1 package Gomtang/Seolleongtang instant noodles

1/4 red pepper, thinly sliced

1/4 green red pepper, thinly sliced

1/2 scallion, thinly sliced

5, 6 thinly sliced beef (any variety)

salt and pepper to taste

3, 4 cups water

Directions:

Preparation

  1. Bring a pot of water to a running boil; add sauce packets and beef slices. Boil for about 10 minutes to create a beefy broth and discard foam with spoon or ladle.
  2. Add the noodles and boil another 5 minutes, allowing noodles to separate on its own. Sample the noodles; it should retain a slight crunch as opposed to being soggy.
  3. Transfer to a noodle bowl and add the garnish. Eat hot before the noodles get soggy!