Instant Pot Three Cheese Macaroni And Cheese Recipe

Ingredients

4

cups water

1

box (1 lb) uncooked elbow macaroni

3/4

teaspoon salt

3/4

cup milk

2

teaspoons Dijon mustard

1/4

teaspoon pepper

8

oz Kraft Velveeta® original cheese product, cut into small cubes

1

cup shredded sharp cheddar cheese (4 oz)

1

cup shredded Colby-Monterey Jack cheese (4 oz)

2

tablespoons butter

1

tablespoon butter

1/2

cup Progresso™ plain panko crispy bread crumbs

1/4

teaspoon garlic powder

Preparation

Spray 6-quart Instant Pot® insert with cooking spray. Add water, macaroni and salt to insert; stir.

Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 5 minutes. Select CANCEL. Set pressure valve in VENTING position to release pressure. Add milk, mustard, pepper, cheeses and 2 tablespoons butter. Carefully stir until cheeses are melted.

Meanwhile, in 8- or 10-inch skillet, melt 1 tablespoon butter over medium heat. Stir in bread crumbs and garlic powder. Cook 2 to 3 minutes, stirring frequently, until lightly browned. Sprinkle over macaroni and cheese before serving.