Ingredients
1
tablespoon vegetable oil
1
lb extra-lean (at least 90%) ground beef
2
cups chopped yellow onions
1
tablespoon chili powder
1/2
teaspoon salt
1
can (28 oz) Muir Glen® organic fire-roasted crushed tomatoes, undrained
1
can (15 oz) Progresso® black beans, drained, rinsed
1
can (4.5 oz) Old El Paso™ Chopped Green Chiles
1/2
cup water
Preparation
On 6-quart Instant Pot®, select SAUTE; adjust to normal. Heat oil in insert. Add beef, onions, chili powder and salt; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Select CANCEL.
Stir in tomatoes, beans, chiles and water. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 5 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally.
