Ingredients
1 box Yellow (or chocolate) cake mix
1 cup orange marmalade
2 eggs
1/3 cup oil
water
For the frosting - use canned chocolate frosting & 1/4 cup orange marmalade
Preparation
Preheat oven to 350 Line 24 muffin cups with paper liners
Prepare cake mix according to package directions - substituting 1 cup orange marmalade for 1 cup of the water (may need to add 1/4 cup water).
Bake according to package directions.
Frost when cool. Tastes best when they are refrigerated but it is not necessary.
