Ingredients
1 lb spaghetti
3-4 large ripe tomatoes diced
10 basil leaves torn into little pieces
2 garlic cloves minced
2 tbl capers (optional)
1/4 c balsamic vinegar
1/2 c olive oil
kosher salt, pepper, and red pepper to taste
Preparation
combine all ingredients in a large bowl and let marinate for 30 minuites boil pasta to al dente transfer pasta to the bowl with the ingredients DO NOT DRAIN the pasta. Toss and serve with fresh grated parmesan cheese.
