Ingredients
1 Tbsp peanut butter
1 Tbsp hot water
2 tsp white wine vinegar
1/4 tsp minced garlic
1/4 tsp sugar
1 1/2 c bite-size strips of leftover cooked turkey breast tenders (Soy-Glazed Turkey Breast recipe)
1/4 c thinly sliced kale leaves
2 thin slices red onion
Pinch of red pepper flakes
Preparation
In a mixing bowl, whisk peanut butter, water, vinegar, garlic, and sugar until smooth. Add turkey, kale, and onion. Stir to coat. Sprinkle with red pepper flakes
